Consumer Services, Hospitality & Tourism:
FOOD & BEVERAGE MANAGEMENT
The Food & Beverage Management program provides students with the basics of food prep and hospitality service. Students gain hands-on experience making soups, stocks, and sauces; preparing meat, poultry and seafood; and many other aspects of cooking.
Students also learn about safety, sanitation and knife handling skills. Part of the course focuses on nutritional science and multi-cultural cuisine. The program offers several field trips to food-related venues. It is a great stepping stone for those interested in the hospitality industry as a career or a part-time job.
CTE Completer Requirements: Complete the sequence of courses below AND complete Serve Safe and Prostart assessments
Articulation Agreements: Various national partnerships (discuss with your Guidance Counselor)